Our Story
How our Journey Started…
We were missing the deep flavour, distinctive texture, and comforting aroma of real, traditional rye bread for no bakery or supermarket was selling it.
Also being disappointed by supermarkets and bakeries bread packed with artificial additives and mystery ingredients, we decided to make our own.
We went back to basics. Using only organic levain, flour, water, salt, and patience, we bake bread the way our families back home always have—the traditional way; the rye way.
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Our Mission
Crafted from scratch, at our premises. We proudly make every bread, bake and food dish to offer to our savvy clientele.
To use only the best ingredients at hand and only the necessary ones; avoiding when possible any artificial additives, flavourings or ultra-processed ingredients.
To keep prices reasonable without compromising on quality and the taste of any of our items.
Witness Finland Now!
Support us further…
We pour our hearts into handcrafting all our bakes and every bread for our neighbourhood daily. Your kind donation helps us keep traditional baking alive and fuels the next step of our small business journey."
Your contribution is well appreciated.
